The Lantern Room

Coastal Scottish dining, kept low and precise.

Creel-landed shellfish, garden herbs, aged beef, and rare bottles served in a candlelit room overlooking the harbour.

Cellar-led evenings

Menus that move with the harbour and the season.

The room is quiet by design: linen, candlelight, warm service, and a kitchen that lets exceptional produce carry the table.

Six seats, a working pass, and a menu shaped around the best landing of the day.

Firelit rooms for celebrations, board dinners, and discreet whole-house stays.

Old-world bottles, coastal whites, and whisky appointments from local distillers.

Tables

The Lantern Room is reserved first for residents, with private dining available by arrangement.